Sparkling Apple Sangria

Who doesn't love a good sangria! This oh-so-easy recipe combines Danzante Prosecco and Danzante Pinot Grigio into a refreshing sangria recipe that you'll want to make in large batches, that's how good it is.  


In a large pitcher, mix Danzante Pinot Grigio with the apples. We recommend using apples that are on the sweeter side, such as red delicious or honey crisp.   

Place in the refrigerator to chill for at least 2 hours and up to 24 hours.

If the apples are looking a little limp, strain the apples out and add new apple slices.

Gently pour Danzante Prosecco into the pitcher and stir.  

If you want something a bit sweeter, add simple syrup to taste, gently stirring each time.

Serve with or without ice and enjoy!