Gingerbread Prosecco Cocktail


Generously chill your bottle of Danzante Prosecco. Slice up your favorite apple variety (we used McIntosh for it's tangy flavors.) Fill your flute glasses with ice. Fill glass with equal parts Prosecco and Ginger Ale. Garnish with apple slices and cinnamon sticks. Add a pinch of ground cinnamon if desired. Stir and serve. Cheers!