Pair with Danzante Chianti



Heat the olive oil in a large skillet with high sides over medium-high heat.
Add sausage and cook until crispy and browned, about 5 minutes. Add onion, pepper, and celery and cook until the onion is soft, about 5 minutes. Add rice and cook until it absorbs the oil, about 2 minutes. Add stock, tomatoes, basil, and oregano.
Cover and cook until rice is tender, about 20 minutes.
Remove from heat.
Heat a non-stick skillet over medium-high heat. Add shrimp, sea bass, scallops, lemon juice, and garlic. Cook until shrimp begins to turn opaque. Add lemon juice, salt and pepper to taste then cook 1 minute.

Add to rice mixture and let sit 5- 7 minutes before serving.