Pair with Danzante Pinot Grigio



Pre-heat oven to 350°F.

Whisk cream until peaks begin to form. Gently stir mustard into cream. Set aside in a cool place until ready to use.

Soak onions in cold water for 5 minutes, then drain out the water. In a medium size bowl mix salmon, chives, capers, and drained onion.

Toast bread on a greased baking sheet for 5 minutes until golden brown.

Top each toast with a smear of mustard cream. Top each toast with salmon mixture. Season each toast with salt and pepper.