A brilliant ruby-red color with purple highlights. The aroma is intense with elegant
notes of dark fruits, among which blackberry and blueberry stand out, followed by
mellow vegetal scents of aromatic herbs. The palate is rich and flavourful with
measured and elegant tannins, well integrated in a lissome and harmonic body. The
finish soft and persistent with a distinct base of wild berries.
Varietal blend: Cabernet Sauvignon, Merlot, Sangiovese
Grapes originate from vineyards with the best positioning in Tuscany. The soils are
of various types, predominating sand and clay. Tuscany is known for a warm, sunny
growing season with substantial temperature differential between day and night.
Such conditions produce flavourful and rich grapes for wines appealingly complex
with distinctive aromas. The vines are manly positioned to point south, which
contributes to the complete maturation of the fruit.
The grapes are harvested upon full maturation during September. The wine is
vinified using an average maceration time of 8 days. Temperature is controlled (28-29
°C) during the fermentation to encourage the release of attractive tannins and to
develop a clear ruby colour, while maintaining the rich fruit aromas of the grape.
After fermentation, the wine is kept in stainless steel temperature-controlled tanks
for 6 months.
Appellation: Rosso Toscana IGT
Vineyard Location: Some of the best growing areas in Tuscany
Growing system: Cordon-trained, spur-pruned vines
Time of Harvest: September
Serving Temperature: 60-65 degrees