Pair with Danzante Pinot Grigio

SERVES 6

INGREDIENTS

1 cup farro, cooked 
1 cucumber, chopped
1 red bell pepper, chopped
4-5 radishes, chopped
10-12 cherry tomatoes, halved
10 kalamata olives, halved
5-6 marinated artichoke hearts, chopped
Fresh mint and basil, diced (about a handful)
1 cup feta cheese, crumbled
4 Tbsp olive oil
1 1/2 Tbsp red wine vinegar
1 Tbsp lemon juice  
1/4 tsp dried oregano 

DIRECTIONS

This Mediterranean salad is delicious, filling, and very easy to throw together. The recipe makes more than enough for six people or store in an air-tight container in your refrigerator for several days. 

Cook the farro while you make the rest of the salad. 

For the dressing, whisk olive oil, red wine vinegar, oregano and lemon juice together and set aside.

Combine the vegetables in a large bowl. Once cooled, add the farro and toss with the dressing. 

Pair with a glass of chilled Danzante Pinot Grigio and enjoy!