Danzante Wine. Italian style.
The Danzante wines can be enjoyed by wine drinkers of all levels. With elelgant aromas and rich fruit flavors, they offer a variety of styles, typically Italian, that compliment almost any occasion. From the light and fresh personality of Pinot Grigio, delightful as an apertivo, to the balanced and smooth Prosecco, to the velvety and complex style of Merlot, ideal with your pasta, to the fragrant and ruby red Toscana Rosso, perfect for rich stews, and the balanced and complex Chianti with its persistent fruit flavors.
Pinot Grigio
Chianti
Merlot
Toscana Rosso
Prosecco
Danzante Pinot Grigio
Danzante Pinot Grigio is produced with grapes cultivated along the foothills of Friuli Venezia Giulia and Trentino, areas selected for cultivation for their deep and gravelly soils. The growing season is relatively cool, which enables Pinot Grigio to attain the highest level of quality. The 1998 vintage was the first Danzante Pinot Grigio to be released.
Danzante Chianti
Danzante Chianti has deep ruby red color and an open, fruity bouquet layered with fragrances of cherries, wild red berry and spices. The balanced complexity and the vivid, persistent fruit flavors of this intense red wine make it the perfect accompaniment for a wide variety of foods.
Danzante Merlot
Danzante Merlot, introduced with vintage 1999, is produced with grapes from the west coast of Sicily. The grapes harvested in this area, with clayey and sandy soils, yield a wine with an intense bouquet, and rich fruit flavors.
Danzante Toscana Rosso
Danzante Toscana Rosso, a blend of Cabernet Sauvignon, Merlot and a small part of Sangiovese, originate from vineyards with the best positioning in Tuscany. Such conditions produce flavourful and rich grapes for wines appealingly complex with distinctive
aromas.
Danzante Prosecco
Danzante Prosecco is a sparkling wine made in the extra dry style, with a long-lingering cascade of pin-point bubbles that create a rich, lively mousse in the glass. Rich bouquet and velvety smooth with a crisp appealing palate, and beautifully balanced.
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