Danzante Wine. Italian style.
The Danzante wines can be enjoyed by wine drinkers of all levels. With elelgant aromas and rich fruit flavors, they offer a variety of styles, typically Italian, that compliment almost any occasion. From the light and fresh personality of Pinot Grigio, delightful as an apertivo, to the velvety and complex style of Merlot, ideal with your pasta, the vibrant and spicy Sangiovese that will perfectly accompany foods with stonger flavors such as parmagiano, and the intense and powerful primitivo that flatters a wide variety of Italian specialties.
Pinot Grigio
Chianti
Merlot
Sangiovese
Primitivo
Danzante Pinot Grigio
Danzante Pinot Grigio is produced with grapes cultivated along the foothills of Friuli Venezia Giulia and Trentino, areas selected for cultivation for their deep and gravelly soils. The growing season is relatively cool, which enables Pinot Grigio to attain the highest level of quality. The 1998 vintage was the first Danzante Pinot Grigio to be released.
Danzante Chianti
Danzante Chianti has deep ruby red color and an open, fruity bouquet layered with fragrances of cherries, wild red berry and spices. The balanced complexity and the vivid, persistent fruit flavors of this intense red wine make it the perfect accompaniment for a wide variety of foods.
Danzante Merlot
Danzante Merlot, introduced with vintage 1999, is produced with grapes from the west coast of Sicily. The grapes harvested in this area, with clayey and sandy soils, yield a wine with an intense bouquet, and rich fruit flavors.
Danzante Sangiovese
Danzante Sangiovese, introduced with the 1997 vintage, is made with grapes grown in the hilly area of Castel di Lama and Ripatransone
in the Marche region. The soils are deep and rich in clay and the nearby sea favorably influences the climate. In this area, the
Sangiovese grapes produce a wine with a remarkable, harmonious and complex personality, even in its youth.
Danzante Primitivo
Danzante Primitivo is made with grapes hand selected from vineyards in the Province of Taranto, in the southern region of Puglia.
The southwest exposure of this growing area with soils poor in nutrients, result in a wine with intense fragrances and lively flavors of
spice and fruit. The first vintage of Danzante Primitivo produced was 2002. This variety is also known as Zinfandel.
