Food Pairing Chart
Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy.
If you're confused as to where to start, below is a quick and easy guide to help you get a general idea of what wines pair well with different foods, including those of the non-Italian variety. The chart is intended as a guide only. We encourage you to go out and explore all the wonderful options out there when it comes to food and wine.
Varietals |
Seafood |
Poultry |
Meat |
Cheese |
Herbs |
Pinot Grigio |
Trout, Swordfish, Crab, Calamari |
Chicken, Turkey, Game Hen |
Pork, Prosciutto |
Ricotta, Fontina, Provolone |
Basil, Chervil, Italian Parsley |
Sangiovese |
Swordfish, Tuna |
Duck, Quail, Squab |
Lamb, Pork, Beef |
Asiago, Parmesan, Fontina, Ricotta Salata |
Basil, Thyme, Bay Leaf, Fennel |
Merlot |
Tuna, Salmon |
Quail, Duck, Squab |
Beef, Lamb, Venison |
Aged Cheddar, Parmeson, Provolone, Aged Gouda |
Basil, Italian Parsley, Mint, Thyme |
Primitivo |
Cioppino, Tuna, Bouilliabaise |
Quail, Duck, Game Hens |
Italian Sausage, Lamb, Beef |
Parmesan, Fontina, Asiago, Ricotta Salata |
Basil, Oregano, Thyme, Italian Parsley |
Sauvignon Blanc |
Oysters, Crab, Sole, Trout |
Chicken, turkey, Game Hens |
Pork, Veal |
Goat Cheese, Boursin, Feta, Fresh Mozzeralla, Ricotta |
Dill, Chervil, Chives, Italian Parsley, Cilantro |
Chardonnay |
Crab, Shrimp, Lobster, Sea Bass |
Chicken, Turkey, Guinea Hen |
Pork, Chicken, Veal |
Jarlsberg, Brie, Camembert, Munster |
Tarragon, Chervil, Italian Parsley, Dill |
Rosé |
Salmon, Shellfish, Grilled Sea Bass, Trout |
Chicken, Chicken-apple Sausage, Game Hens |
Pork, Prosciutto, Ham |
Goat Cheese, Parmesan, Feta, Gouda, Munster |
Italian Parsley, Basil, Chervil, Chives, Curry |
Pinot Noir |
Salmon, Tuna, Swordfish |
Duck, Quail, Squab |
Lamb, Italian Sausage, Pork, Boar |
Parmeson, Asiago, Fontina, Cambozola |
Thyme, Fennel, Basil, Italian Parsley |
Zinfandel |
Tuna, Cioppino, Bouillabaise |
Duck, Quail, Pheasant, Chicken |
Beef, Lamb, Italian Sausage, Barbecue Ribs |
Parmesan, Aged Cheddar, Aged Gouda, Asiago, Dry Jack |
Black Pepper, Basil, Thyme, Italian Parsley, Bay Leaf, Fennel |
Petite Sirah |
Salmon, Tuna, Red Snapper |
Chicken, Game Hens, Duck, Quail |
Beef, Italian Sausage, Lamb |
Asiago, Aged Cheddar, Aged Goat Cheese |
Thyme, Basil, Italian Parsley, Bay Leaf |
Cabernet Sauvignon |
Seared Tuna, Cioppino |
Duck, Quail, Squab |
Beef, Lamb, Venison |
Aged Cheddar, Aged Gouda |
Thyme, Italian Parsley, Bay Leaf, Rosemary |
Gewurztraminer |
Scallops, Crab, Smoked Salmon |
Turkey, Chicken |
Pork, Ham, Prosciutto |
Smoked Gouda, Goat Cheese, Boursin |
Ginger, Curry, Cilantro |
Gruner Veltliner |
Halibut, Sea Bass, Sole |
Chicken, Turkey, Game Hen |
Pork, Veal |
Brie, Gouda, Feta |
Coriander, Caraway, Dill |
